Aug 14, 2022
Travel Gluten-Free Podcast
Season 08 Episode 17
Heather Zeitzwolfe from Get the Balance Right podcast joins us in today's Travel Gluten-free Podcast as we sample the dishes at Cascadia Gluten-free Bakery. We enjoyed visiting this bakery as it was the best bakery for bagels and gluten free and vegan cookie dough!
What Stands Out at Cascadia Gluten-free Bakery?
We talk about what is most likely to stand out when you first visit Cascadia Gluten-free bakery, from the architecture to the expansiveness of the bakery. Cascadia gluten-free bakery also has a spacious indoor dining area, and we also share why it's an excellent place to do your work. In addition, the food items at Cascadia Bakery are well labeled, and they mention all the other allergens in their products.
Cascadia Gluten-free Bakery has some unique items such as the take-and-go gluten-free pizza dough, chocolate chip cookie dough, four-pack poppy seed bagels, and a variety of canned drinks. Join us as we sample these food items and more at Cascadia Bakery.
Heather tells us why she loved the cookie dough at Cascadia Gluten-free bakery compared to others. Heather also gives us tips on preparing the cookie and pizza dough at home. Find out our final ranking of Cascadia Gluten-free Bakery on a scale of one to five.
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