Feb 11, 2019
Interview with Kari from Minne Celiac
Our guest today has her
Bachelor's degree in Food and Nutrition.
was diagnosed with Celiac Disease in 2017, at the age of 37.
currently a stay-at-home mom to 2 young children.
She decided that since she was spending her
time thinking about, researching,
and eating gluten-free food that she
should share her knowledge with others. Her
mom passed away from breast cancer in 2012 and before she died she put together a
family cookbook. She wanted to go through the
book and remake all of her recipes into gluten-free versions.
In addition, she loves
to travel and refuse to let this disease get in the way!
She decided to start her blog to
help people understand that it's
possible to eat gluten-free and travel.
Minneapolis (and Minnesota) is an amazing place to live with beautiful lakes, art museums, history, culture, incredible people and a great food scene!
She is proud to live in Minneapolis and loves where she
Minnesota may be cold, but the gluten-free scene
is hot! We chat about Kari's travel experiences before she knew she
had celiacs, her amazing experience in Italy and some of her
favorite restaurants in the Twin Cities including Spoon and Stable,
her favorite digs to eat at Mall of America such as Wallburger and
Twin City Grille, the latter of which creates their own in-house
gluten-free bread. Benning Brothers, a 100% gluten-free brewery,
and Foxy Falafel is also on Kari's list of
Servant to George Clooney
Lover of nature; coffee, chocolate
& animals. Prairie proud; Rider fan
Beachbody Coach (kisaling
@pensevous on Instagram
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