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Travel Gluten Free

Jul 24, 2019

Episode 58

Interview with Nichole Nurenberg from Jai Mix


Nichole wanted to create unique recipes that would hold up to the well-love, rice-based snacks which you can find throughout India, Nepal, and the East. In her quest, she made batch after batch, and tested them on the only focus group: her family and friends. In April 2018, she took samples of  her three flavors into the Boulder Alfalfa's and Lucky's Markets. Both markets loved her mixes and invited to their shelf space at both markets. In October of the same year, Jai Mix hit the local shelves in her local partnering markets, and they've been growing and adding markets since. 


Listen in and find out about this “compellingly tasty” snack mix, which is high on my list of foodie snacks, Nichole’s most memorable experiences in India, and the six Ayurvedic flavors which are incorporated into every bag of Jai Mix.


About Jai Mix


JAI MIX™ delivers healthy, plant-based proteins, fats, and prebiotic fiber in every powerful serving. Our Ayurvedic recipes are gluten-free, non-GMO, and packed with organic ingredients and traditional superfoods such as turmeric root, curry leaf, and coconut oil. 


Our promise of All Six Tastes, One Mighty Snack™ speaks to the Ayurvedic principle of the six tastes of healthy and pleasurable eating: Bitter, Astringent, Pungent, Sour, Salty, and Sweet. It is the unique note of each flavor, as well as their delightful combinations, that make JAI MIX™ so enjoyable and satisfying. 


JAI MIX currently offers three unique snack mixes:

  • Original
  • Spicy Toasted Coconut & Ginger
  • Toasted Coconut & Ginger


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