Jan 7, 2019
Fun, delicious, gluten-free snacks, perfect for
travel or snacking on-the-go!
Cereales Andinos is a family owned company that sprouted in 2006 in Ecuador.
worked behind the scenes for industry and government for almost nine years until 2015
when they decided to prepare a research and
development project focused on food exports. They had a food
brand they were working with and decided to redesign the brand
to the name we now know called Celifood. They obtained HACCP
certification, Gluten Free certification, and they are
currently working on NonGMO and Kosher
certifications. Their goal is to be the
Gluten Free company from South America.
For the past two years in South America, Celifoods has
become the number 3 brand in the healthy
retail (behind Nestlé and Kellogg),
and in 2018 they launched their
export product: Quinoa Munch to the USA.
You can find Quinoa Munch on Amazon and will soon
be selling in Hy-Vee's grocery store
In this episode, I chat with Esteban about
Celifoods certified gluten-free and vegan quinoa snacks, which
are made with real superfood ingredients from the Andes. "Healthy,
nutritious, and tasty. Elevate your food" is their tagline on
Instagram. We also talk about their Horeka, quinoa flours and
flakes AND the new product they are excited to bring to the
- SPECIAL OFFER TO LISTENERS OF THE TRAVEL GLUTEN FREE PODCAST:
Get 30% off of Quinoa Munch until January 21st when ordering Quinoa
Munch on Amazon with this code:
Four newly diagnosed celiacs
Figuring out this gluten-free world
Recipe of the week
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