May 14, 2018
Episode 06
Laura Huffman from Vivian's Live Again Foods
We are here today at My Gluten Free World expo broadcasting live, but not live from the show! It's so exciting to be a part of this expo and I've met some really great people at the expo. My next guest is, I feel, one of the best gluten-free food purveyors in this community. She also provides food that is easy to take on trips, and bring on your travels!
Laura Huffman grew up in a home where the food philosophy was food should always taste good and bring people together. She feels like love is one of the most important nutrients in food. She started cooking gluten free for friends at church who were gluten and dairy free. They never came to functions with food. Laura didn’t want them to miss the love so she invented cream of mushroom soup so that the church ladies could cook recipes they knew but make it for everyone. It turned out she was good and creating GF and dairy free so Laura grew it into a business. She feels her greatest business success is when she makes it possible for families and friends to eat together.
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